Category: Recipes

Great recipes for Mediterranean Food

Truffled Mushroom Lasagna

    Truffled Mushroom Lasagna As we prepare to head back to Italy soon for six months to oversee our farmhouse rental Il Casale di Mele , we have been busy saying good-bye to good friends that we will not

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Italian Sausage and Spinach Crescent Casserole

    Looking for something simple to serve anytime? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will do the trick. This is is a syndicated post. Read the original at www.bettycrocker.com #Italian recipes

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LA CUCINA DI ANTONELLA: Spaghetti con i sardoni (Spaghetti with Sardines)

    Oggi è Venerdì e come da tradizione a casa mia mangiamo il pesce. Oggi ho preparato gli spaghetti con i sardoni, un buonissimo pesce azzurro. La ricetta è tipica della mia isola e potete gustarla in qualsiasi ristorante

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la ricetta della domenica | sardoni panai (Sunday Recipe | Breaded Sardines)

    Ingredienti ( per 4/6 persone ma la quantità dipende dal livello di fame che avete e dal numero di persone che mangiano ) 1 Kg di sardoni (Alici) 3 uova 200 g di farina 200 g di pangrattato sale

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Crostini con stracchino e salsiccia – Crostini with Sausage and Stracchino

    Crostini con stracchino e salsiccia “Bread with Stracchino and Sausage” Durata: 30 min Time: 30 min difficoltà: facile difficulty: simple Origine: Toscana Origin: Tuscany I crostini con stracchino e salsiccia sono una ricetta tipica toscana, in particolar modo la Maremma.

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Grandma Gerard’s Pastina Soup

    Grandma Gerard’s Pastina Soup Warm and comforting just like a grandmother’s hug…This soup was the creation of my Italian grandmother who was an amazing cook. It tastes even better the second day. Grandma Gerard’s Pastina Soup Serves: 6

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Baked Mussels

    Wash the mussels under fresh water. With a knife, open each mussel and leave the fruit on one half of the shell. In a bowl, mix all the ingredients for the batter… the batter will be rather soft.

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Bistecca alla Fiorentina

    course Secondo piatto difficulty Easy preparation time 40 minutes Nearly every Tuscan home cook is an expert at bistecca fiorentina, a traditional Florentine recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an

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Lentil Soup with Pancetta

At the request of the OP this shared post has been removed.

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White Bean and Tuna Salad Recipe

Photography Credit: Elise Bauer Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. We also keep well supplied with onions, including at

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