Baked Mussels


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Italian recipes #Italian Food #Real Italian #Gourmet Food

  1. Wash the mussels under fresh water.
  2. With a knife, open each mussel and leave the fruit on one half of the shell.
  3. In a bowl, mix all the ingredients for the batter… the batter will be rather soft.
  4. Place all  the mussels on a baking sheet and with a teaspon put some batter on each mussel to completely cover the meat/fruit.
  5. Bake for about 15-20 mins at 400F on the top shelf of the oven or until the batter turns golden/light brown.
  6. Serve hot.

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Italian recipes #Italian Food #Real Italian #Gourmet Food

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