Author: vito

Bistecca alla Fiorentina

    course Secondo piatto difficulty Easy preparation time 40 minutes Nearly every Tuscan home cook is an expert at bistecca fiorentina, a traditional Florentine recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an

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Lentil Soup with Pancetta

At the request of the OP this shared post has been removed.

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White Bean and Tuna Salad Recipe

Photography Credit: Elise Bauer Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. We also keep well supplied with onions, including at

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Italian Tuna Salad

    Watch how to make this recipe. Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add

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Spaghetti With Italian Tuna And Capers Recipe

    “My girlfriend’s father gave us some cans of this wonderful, imported Italian tuna. This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren’s dad would often make this for me when

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Elevate Your Tailgate: Muffaletta Burger

    I had never had a muffaletta sandwich before I had gone to visit my friend Karen in New Orleans some time last century (late 1980’s lol) and it was love at first bite. The muffaletta, if you are not

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Vegetarian Muffaletta Sandwich

    One of my favorite travel destinations is New Orleans. Have you ever been? I love pretty much everything about that city—from the architecture to the people—but the food is especially a favorite. In fact, just writing this has

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Muffuletta Sandwich Real N’awlins Version Recipe

    What is a Muffuletta Sandwich? Muffuletta; muffaletta; mufeletta  (moof-fuh-LEHT-tuh or moo-foo-LE-ta) – It’s nickname is simply muff. Muffuletta Sandwiches can be found all over New Orleans from delis to pool halls and also at the corner grocery stores.  It

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Salted Cannoli with a Tuna and Pea Mousse

Time: 45 min Difficulty: Medium Ingredients for 4 servings For the cannoli: 70 g of maize flour 80 g of 0 durum wheat 2 eggs a pinch of salt peanut oil, for frying For the filling: 4 80 g cans

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