Author: vito

Sriracha Tuna Avocado Toast Recipe

  This is a simple quick snack recipe that can be put together in less than 10 min. As with most recipes don’t over complicate it, simply use high quality and fresh ingredients and you will always serve up a

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Tuna Cakes Italian Style (simple recipe)

Crispy, crunchy tuna cakes made with Rio mare tuna are perfectly easy and made with just four ingredients!  This recipe is great for appetizers or dinner. Tuna Cakes Italian Style with Just Four Ingredients Crispy snacks for dinner parties are

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Healthy Mediterranean Tuna Salad

Here’s a quick mid-week recipe that you can whip up in a couple minutes flat. This Healthy Mediterranean Tuna Salad is full of flavor. I add fresh lemon juice for tartness, fresh basil for an herby flavor, and celery for crunch.

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Truffled Mushroom Lasagna

    Truffled Mushroom Lasagna As we prepare to head back to Italy soon for six months to oversee our farmhouse rental Il Casale di Mele , we have been busy saying good-bye to good friends that we will not

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Italian Sausage and Spinach Crescent Casserole

    Looking for something simple to serve anytime? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will do the trick. This is is a syndicated post. Read the original at www.bettycrocker.com #Italian recipes

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LA CUCINA DI ANTONELLA: Spaghetti con i sardoni (Spaghetti with Sardines)

    Oggi è Venerdì e come da tradizione a casa mia mangiamo il pesce. Oggi ho preparato gli spaghetti con i sardoni, un buonissimo pesce azzurro. La ricetta è tipica della mia isola e potete gustarla in qualsiasi ristorante

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la ricetta della domenica | sardoni panai (Sunday Recipe | Breaded Sardines)

    Ingredienti ( per 4/6 persone ma la quantità dipende dal livello di fame che avete e dal numero di persone che mangiano ) 1 Kg di sardoni (Alici) 3 uova 200 g di farina 200 g di pangrattato sale

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Crostini con stracchino e salsiccia – Crostini with Sausage and Stracchino

    Crostini con stracchino e salsiccia “Bread with Stracchino and Sausage” Durata: 30 min Time: 30 min difficoltà: facile difficulty: simple Origine: Toscana Origin: Tuscany I crostini con stracchino e salsiccia sono una ricetta tipica toscana, in particolar modo la Maremma.

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Grandma Gerard’s Pastina Soup

    Grandma Gerard’s Pastina Soup Warm and comforting just like a grandmother’s hug…This soup was the creation of my Italian grandmother who was an amazing cook. It tastes even better the second day. Grandma Gerard’s Pastina Soup Serves: 6

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Baked Mussels

    Wash the mussels under fresh water. With a knife, open each mussel and leave the fruit on one half of the shell. In a bowl, mix all the ingredients for the batter… the batter will be rather soft.

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